Neomay

Neomay is a powdered antimicrobial designed to be administered in drinking water or milk. The active ingredient is neomycin (neomycin sulfate), an aminoglycoside antibiotic. Neomay is indicated for treatment of gastrointestinal infections caused by strains of E. coli sensitive to neomycin.
Cattles
Swine
Poultry
Neomay

What is neomycin? 

Neomycin is abroad spectrum aminoglycoside antibiotic to treat bacterial gastrointestinal infections in various animal species orally. It can also be used to treat mastitis with intramammary administration. This type of antibiotics inhibit microbial protein synthesis, mainly on Gram-negative bacteria like E. coli, which cause enteric colibacillosis.

Given its nature, the aminoglycosides are not fat soluble and not absorbed in the intestines, which means they are excreted almost completely without any residue in the animal: approximately 97% is eliminated in the animal’s feces. In general, E. coli resistance to neomycin in various animal species is very low, ensuring this antibiotic is effective. 

Advantages of Neomay 

01

It is compatible with other medications administered orally in drinking water

Like colistin sulfate and enrofloxacin. 

02

Low antimicrobial resistance 

03

Stable in drinking water after 24 hours

04

Can be stored at room temperature

05

Not light sensitive 

Responsible use of antibiotics

Veterinary medications, including antibiotics, play a key role in managing animal health. Farmers, veterinarians and anyone involved in animal care have the responsibility to look out for their health and wellbeing, which requires access to the right tools to do so. We must promote responsible use of antibiotics to treat bacterial infections in livestock and pets. Responsible use means administering precise doses for the period indicated, only when necessary and always with a prescription from a veterinarian. 

Proper management of veterinary drugs is part of a comprehensive approach geared towards minimizing diseases, which includes measures like: farm biosecurity, proper facilities, optimal hygiene, balanced nutrition, regular monitoring of animal health and wellbeing, including vaccination when necessary, and a comprehensive healthcare plan.

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BIBLIOGRAPHY

  • Aarestrup, F.M., Duran, C.O. and Burch, D.G.S. (2008) Antimicrobial resistance in swine production. Animal Health Research Reviews 9(2); 135-148. Cambridge University Press.
  • DANMAP (2012) Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark.
  • Hayer et al. (2020) Prevalence and trend analysis of antimicrobial resistance in clinical Escherichia coli isolates collected from diseased pigs in USA between 2006- 2016. Transbound Emerg Dis.
  • UK-VARSS 2012 (2013) UK Veterinary Antibiotic Resistance and Sales Surveillance. Antibacterial Susceptibility of Veterinary Bacterial Pathogens 2009 – 2011 from England and Wales. Veterinary Medicines Directorate.